- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Wings:
- Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and black pepper until well coated.
- Lemon Pepper Seasoning:
- In a small bowl, combine lemon zest, black pepper, garlic powder, onion powder, and paprika. Sprinkle this seasoning over the wings and toss to coat evenly.
- Bake Wings:
- Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes or until the wings are golden and crispy.
- Prepare Hot Honey Garlic Sauce:
- While the wings are baking, prepare the hot honey garlic sauce. In a small saucepan, combine honey, soy sauce, hot sauce, minced garlic, and lemon juice. Simmer over low heat for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Toss Wings in Sauce:
- Once the wings are cooked, transfer them to a large bowl. Pour the hot honey garlic sauce over the wings and toss until evenly coated.
- Optional Broil:
- If you want an extra crispy finish, you can place the sauced wings under the broiler for 2-3 minutes, watching carefully to avoid burning.
- Garnish and Serve:
- Transfer the wings to a serving platter, garnish with chopped cilantro or parsley, and sprinkle with sesame seeds if desired.
Enjoy these hot honey garlic lemon pepper wings as a delicious appetizer or party snack! The combination of sweet, spicy, and citrusy flavors makes them irresistibly tasty.