CABBAGE AND EGGS

Step 1: Prepare the Ingredients

1. Wash the cabbage and remove any tough outer leaves. Thinly slice or shred the cabbage using a knife or mandoline.
2. Crack the eggs into a bowl and whisk lightly with a pinch of salt and pepper. Set aside.
3. Dice the onion and mince the garlic, if using.

Step 2: Sauté the Cabbage

1. Heat a large skillet over medium heat and add the olive oil or butter.
2. Add the sliced onion and cook for 2-3 minutes until translucent.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the shredded cabbage to the skillet. Sprinkle with salt, pepper, and paprika (if using). Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Step 3: Cook the Eggs

Option 1: Scrambled Eggs

1. Push the sautéed cabbage to one side of the skillet.
2. Pour the whisked eggs into the empty side of the skillet and let them set for 30 seconds.
3. Stir the eggs gently to scramble them, then mix them with the sautéed cabbage.

Option 2: Fried Eggs

1. Remove the cooked cabbage from the skillet and set aside.
2. Add a little more oil or butter to the skillet and crack the eggs directly into it.
3. Fry the eggs to your desired doneness (sunny-side-up or over-easy) and serve them on top of the sautéed cabbage.

Step 4: Serve and Garnish

1. Transfer the cabbage and eggs to a plate or bowl.
2. Garnish with fresh herbs, a sprinkle of chili flakes, or a drizzle of hot sauce for an extra kick.

Tips for Success

• Crispier texture: Cook the cabbage on higher heat for a few minutes to achieve slightly crispy edges.
• Add protein: Toss in diced ham, crumbled sausage, or tofu for added protein and flavor.
• Customize spices: Experiment with curry powder, cumin, or soy sauce for a unique twist.

Optional Variations

• Asian-Inspired: Stir in a splash of soy sauce and sesame oil, and garnish with green onions and sesame seeds.
• Cheesy Delight: Sprinkle shredded cheese over the eggs while they’re cooking for a creamy, gooey finish.
• Spicy Cabbage and Eggs: Add a pinch of cayenne pepper or chili powder to the cabbage for some heat.

Why You’ll Love This Dish

• Quick and easy: Ready in just 15 minutes!
• Healthy and low-carb: Perfect for those looking for a keto or gluten-free option.
• Budget-friendly: Uses simple, everyday ingredients.

Conclusion

This Cabbage and Eggs recipe is the ultimate comfort food with a healthy twist. It’s an incredibly versatile dish that can be adapted to your taste preferences and dietary needs. Whether you enjoy it plain or dress it up with additional spices and toppings, this simple recipe is sure to become a staple in your kitchen.