These Creamy Chicken Enchiladas are a luscious and comforting dish perfect for weeknight dinners or family gatherings. The creamy, cheesy filling paired with tender chicken and flavorful enchilada sauce creates a meal that’s sure to be a crowd-pleaser. With just the right amount of spice and plenty of creamy goodness, this recipe will quickly become a household favorite.
Ingredients
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 4 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1 small can (4 oz) diced green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1/2 cup green enchilada sauce (or red enchilada sauce for a different flavor)
- 1/4 teaspoon cumin
- A pinch of cayenne pepper (optional, for heat)
For Assembly:
- 8-10 medium flour tortillas (corn tortillas can also be used)
- 1/2 cup shredded cheddar cheese (for topping)
- 1/2 cup shredded Monterey Jack cheese (for topping)
- Fresh cilantro, chopped (optional garnish)
- Sliced jalapeños or diced tomatoes (optional garnish)