Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Hibiscus, Laurel, and Cinnamon Tea

Step 1: Boil the Water

  • In a small saucepan, bring 4 cups of water to a gentle boil.

Step 2: Add the Ingredients

  • Add the dried hibiscus flowersbay leaves, and cinnamon stick to the boiling water.
  • Let the ingredients infuse for about 10-12 minutes on medium heat. This allows the flavors to meld together and release their health properties.

Step 3: Simmer and Blend the Flavors

  • Once infused, reduce the heat and simmer for 5 more minutes to deepen the flavors and let the beneficial oils in the bay leaves release.

Step 4: Sweeten & Flavor

  • Taste the tea. Depending on your preference, add honey for sweetness or a squeeze of lemon for a tangy twist.
  • Stir well to dissolve the sweetener if using.

Step 5: Strain and Serve

  • Strain the tea using a fine mesh sieve or tea strainer into cups.
  • Garnish with fresh mint leaves or a slice of lemon for added freshness.

Optional Add-ins:

  • Ginger slices or orange peels can be added for extra flavor.

Health Benefits:

Hibiscus:

  • Rich in antioxidants and vitamin C that boost immunity.
  • Helps reduce blood pressure and cholesterol levels.
  • Known for improving digestion and soothing inflammation.

Bay Leaves:

  • Packed with anti-inflammatory and antioxidant compounds that support heart health.
  • Known for alleviating digestive discomfort and promoting a calm stomach.

Cinnamon:

  • Anti-inflammatory and antioxidant-rich.
  • Supports blood sugar regulation and improves metabolism.
  • Adds warming and spicy flavor to the tea.

Why Drink This Tea?

  • A Natural Detoxifier: Helps cleanse the body by eliminating toxins through its diuretic properties.
  • Supports Digestive Health: Combines antioxidant and anti-inflammatory agents to soothe digestive discomfort.
  • Boosts Immune Function: Packed with vitamins and antioxidants to help fortify your immune system.
  • A Calming Beverage: The aromatic properties of bay leaves and cinnamon offer a soothing and relaxing effect.

Conclusion

This Hibiscus, Laurel, and Cinnamon Tea is not only delicious but also packed with health benefits. From detoxifying the body to boosting metabolism, every sip is a blend of natural wellness. Make it part of your daily routine to enjoy a calming, flavorful drink that nourishes your body in many ways.

2 of 2Next

Leave a Comment