Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down. Set aside to let the excess water drain.
Step 2: Prepare the Jalapeño and Veggies
While the pasta is cooking, deseed the jalapeños (if you want less heat) and finely chop them. Halve the cherry tomatoes and set them aside.
Step 3: Make the Creamy Jalapeño Dressing
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded cheddar cheese, and grated Parmesan cheese. Stir until smooth. Add in the lime juice, garlic powder, onion powder, black pepper, and a pinch of salt. Mix well until all the ingredients are well incorporated and the dressing is creamy.
Step 4: Combine Pasta and Veggies
In a large mixing bowl, combine the cooled pasta, chopped jalapeños, halved cherry tomatoes, and sliced green onions. Toss everything together until evenly mixed.
Step 5: Toss with Dressing
Pour the creamy jalapeño dressing over the pasta and vegetables. Use a spoon or spatula to gently mix everything together until well coated. Be careful not to break the pasta as you mix.
Step 6: Add Bacon and Cheese
Next, sprinkle in the crumbled bacon and shredded cheddar cheese. Stir gently to combine everything. Taste the pasta salad and adjust seasoning if needed by adding a little more salt or pepper.
Step 7: Chill and Serve
Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld together. Before serving, sprinkle the top with extra shredded cheddar cheese, crumbled bacon (optional), and garnish with fresh cilantro or parsley.
Serving Suggestions
This Creamy Jalapeño Popper Pasta Salad is perfect for any summer gathering, potluck, or cookout. Serve it alongside grilled chicken, burgers, or as a standalone dish. It pairs wonderfully with a variety of grilled meats or seafood and complements fresh salads.
Why You’ll Love This Recipe
- Bold and Flavorful: The combination of spicy jalapeños, creamy cheese, and smoky bacon makes this pasta salad a flavor explosion.
- Creamy Texture: The tangy and velvety dressing coats every bite, creating a rich and indulgent pasta salad.
- Make-Ahead Friendly: This salad can easily be made in advance, making it perfect for meal prep or entertaining guests.
- Customize to Your Taste: Feel free to tweak the spice level by adjusting the number of jalapeños used, or add other mix-ins like corn, black beans, or avocado!
Storage Tips
Store the pasta salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold or at room temperature.
This Creamy Jalapeño Popper Pasta Salad is a perfect mix of creamy, tangy, and spicy, making it an irresistible dish for any occasion. It’s sure to be the highlight of your table and will keep everyone coming back for more!