Slow Cooker Creamy Potato Bacon Soup

1. Prepare Ingredients:
   • Peel and dice the potatoes, chop the onion, dice the carrots and celery, and mince the garlic.
2. Slow Cooker Setup:
   • Place the diced potatoes, chopped onion, diced carrots, diced celery, minced garlic, and dried thyme in the slow cooker.
3. Add Broth and Seasonings:
   • Pour the chicken broth over the vegetables. Season with salt and black pepper to taste. Stir to combine.
4. Cook on Low:
   • Cover the slow cooker and cook on low for 6-8 hours or until the vegetables are tender.

1. Make the Roux:
   • In a small bowl, mix together the heavy cream and flour to create a smooth mixture.
2. Thicken the Soup:
   • About 30 minutes before serving, stir the cream and flour mixture into the slow cooker. This will help thicken the soup.
3. Add Bacon and Cheese:
   • Add the crumbled bacon and shredded cheddar cheese to the slow cooker. Stir until the cheese is melted and the soup is creamy.
4. Adjust Seasoning:
   • Taste the soup and adjust the seasoning if needed. Add more salt and pepper if desired.
5. Serve:
   • Ladle the creamy potato bacon soup into bowls. Garnish with chopped chives or green onions.
6. Enjoy:
   • Serve the soup hot and enjoy the creamy, flavorful goodness!

This Slow Cooker Creamy Potato Bacon Soup is perfect for a comforting meal on a chilly day. Serve it with crusty bread or a side salad for a complete experience.