It sounds like you’re interested in a flavorful and herby prime rib with Dijon mustard. Here’s a recipe for a Rosemary Prime Dijon Rib:
Rosemary Prime Dijon Rib:
Ingredients:
- 1 bone-in prime rib roast (about 4-5 pounds)
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)