Avocado Toast with Feta Cheese

Step 1: Prepare the Bread

1. Toast the Bread: Lightly toast the slices of sourdough or whole-grain bread in a toaster or on a grill pan until golden and crisp. Set aside.

Step 2: Make the Avocado Spread

1. Mash the Avocado: In a bowl, scoop out the flesh of the avocados and mash it with a fork. Keep it chunky for texture or smooth it out if you prefer a creamier spread.
2. Add Lemon Juice: Mix in the lemon juice to keep the avocado fresh and zesty.
3. Season: Sprinkle in a pinch of salt and black pepper, adjusting to taste.

Step 3: Assemble the Toast

1. Spread the Avocado: Generously spread the mashed avocado onto each slice of toasted bread.
2. Add Feta Cheese: Crumble the olive oil-soaked feta cheese over the avocado. Its creamy, tangy flavor pairs beautifully with the other ingredients.
3. Top with Cherry Tomatoes: Scatter halved cherry tomatoes over the toast for a burst of freshness.
4. Sprinkle Cranberries and Walnuts: Add the dried cranberries and chopped walnuts for sweetness and crunch.
5. Finish with a Drizzle: Drizzle a small amount of the feta olive oil or balsamic glaze over the toppings for a gourmet touch.

Optional Garnishes

• Add a few fresh basil leaves for a fragrant, herby accent.
• Sprinkle a pinch of red chili flakes for a spicy kick.

Serving Suggestions

• Pair this avocado toast with a side of fresh fruit or a cup of herbal tea for a wholesome breakfast.
• Serve alongside a light green salad or soup for a balanced lunch.

Pro Tips

1. Bread Choice: Use sourdough for a tangy base or multigrain bread for added fiber and texture.
2. Make It Vegan: Substitute feta cheese with vegan cheese or nutritional yeast for a plant-based version.
3. Customizable: Experiment with toppings like roasted pumpkin seeds, pomegranate arils, or a poached egg.

This Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a perfect blend of savory, sweet, and crunchy, making it a satisfying dish for any time of the day. Enjoy your creation!