Step 1: Prepare the Ingredients
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper or lightly grease it with butter.
- In a large mixing bowl, sift the self-raising flour to remove any lumps, then stir in the sugar and a pinch of salt.
Step 2: Add the Butter and Ultramel
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
- Create a well in the center of the flour mixture and pour in the Ultramel and milk. Add the vanilla extract if desired.
- Stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overwork it.
Step 3: Shape the Scones
- Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll the dough out to about 2.5 cm (1 inch) thickness.
- Using a round cutter or a glass, cut out the scones and place them onto the prepared baking tray.
Step 4: Brush and Bake
- In a small bowl, whisk the egg and lightly brush the tops of the scones with the egg wash to give them a golden finish when baked.
- Bake the scones for 15-18 minutes, or until they are lightly golden on top and sound hollow when tapped on the bottom.
Step 5: Serve
- Remove the scones from the oven and let them cool slightly on a wire rack.
- Serve warm with a dollop of jam, clotted cream, or a drizzle of honey.
Tips for Success
- Keep Ingredients Cold: Cold butter is key to achieving the light, flaky texture in scones.
- Avoid Overworking the Dough: Overmixing will result in tough scones. Handle the dough gently and minimally.
- Custom Flavors: Add dried fruits like raisins, currants, or even citrus zest for a flavorful twist.
- Serve Fresh: Scones are best enjoyed fresh, but they can also be stored in an airtight container for up to two days.
Why This Recipe Works
The Ultramel Scones by Zizi’s Cake Delights offer a unique twist on the traditional scone recipe, thanks to the creamy Ultramel milk product. This addition creates a soft, almost cake-like texture while still maintaining the scone’s signature crumbly exterior. The result is a truly luxurious scone experience, ideal for any occasion. Perfect with a cup of tea or as an afternoon snack, these scones are sure to be a hit with anyone who tries them!