Step 1: Prepare the Crust
- In a medium-sized bowl, combine the graham cracker crumbs and sugar.
- Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish or a pie dish to form an even crust.
- Refrigerate the crust for 10-15 minutes to set while you prepare the filling.
Step 2: Make the Pineapple Cream Layer
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until soft peaks form. If using Cool Whip, simply fold it in gently.
- Fold the whipped cream into the cream cheese mixture until fully combined, creating a light and fluffy texture.
- Add the drained crushed pineapple to the mixture, stirring gently to incorporate it into the cream.
Step 3: Assemble the Dessert
- Pour the pineapple cream mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Smooth the top for a nice finish.
Step 4: Chill and Serve
- Refrigerate the dessert for at least 3-4 hours, or overnight if possible, to allow it to set and chill.
- Before serving, top with a dollop of whipped cream or Cool Whip and garnish with extra pineapple chunks or slices, if desired.
Tips for Success
- Drain the Pineapple Well: Make sure to drain the crushed pineapple thoroughly to avoid excess moisture in the dessert.
- Chill Time: Allow plenty of time for the dessert to chill and set in the fridge. The longer it sits, the better the flavors meld together.
- Flavor Variations: You can switch up the crust by using crushed vanilla wafers or even coconut cookies for a fun twist.
Why This Recipe Works
The No-Bake Pineapple Cream Dessert is the ultimate easy-to-make treat that’s both creamy and refreshing. The combination of sweet pineapple, smooth cream cheese, and the graham cracker crust provides the perfect balance of texture and flavor. Whether you’re serving it at a summer gathering or simply enjoying a light dessert after dinner, this treat will always be a crowd-pleaser!