Fried Cabbage with Onion, and Garlic

Step 1: Prepare the Ingredients

1. Chop the cabbage into bite-sized pieces or shred it, depending on your preference.
2. Slice the onion thinly and mince the garlic.

Step 2: Sauté the Onion and Garlic

1. Heat a large skillet or wok over medium heat.
2. Add the olive oil or butter and let it heat until shimmering.
3. Add the sliced onion and sauté for 3-4 minutes, until softened and slightly caramelized.
4. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 3: Cook the Cabbage

1. Add the chopped cabbage to the skillet, stirring to combine it with the onion and garlic.
2. Season with salt, black pepper, paprika, and red pepper flakes (if using).
3. Sauté the cabbage for 8-10 minutes, stirring occasionally, until it’s tender and lightly browned. Adjust the heat if needed to prevent burning.

Step 4: Taste and Adjust

1. Taste the cabbage and adjust the seasoning, adding more salt or pepper if necessary.
2. If you prefer a slightly sweeter flavor, drizzle with a touch of honey or sprinkle with a pinch of sugar.

Step 5: Serve

1. Transfer the fried cabbage to a serving dish.
2. Garnish with fresh parsley for a pop of color and freshness.
3. Serve warm as a side dish or enjoy as a main course.

Tips for Success

• Variety of Cabbage: Green cabbage works best, but you can substitute with savoy or red cabbage for a different flavor and color.
• Add Protein: For a heartier dish, add cooked bacon, sausage, or ham.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even browning.

Serving Suggestions

• Side Dish: Pair with roasted chicken, pork chops, or grilled fish.
• Main Dish: Toss with cooked noodles or rice for a quick meal.
• Toppings: Sprinkle with grated Parmesan or crumbled feta for extra richness.

Why This Recipe Works

The natural sweetness of caramelized onions and cabbage combined with the robust flavor of garlic creates a perfectly balanced dish. This fried cabbage recipe is a staple comfort food that’s sure to please your palate with its simplicity and heartwarming flavor.

Enjoy your bowl of Fried Cabbage with Onion and Garlic—a dish that’s as nourishing as it is delicious!