Easy Italian Meatball Soup

For the Meatballs:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
3. Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for about 15-20 minutes or until the meatballs are cooked through and browned.

For the Soup:

1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until vegetables are softened, about 5 minutes.
2. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. Pour in the diced tomatoes and broth. Add dried oregano, dried basil, salt, and black pepper. Bring the soup to a simmer.
4. Add the baked meatballs to the simmering soup.
5. Stir in the pasta and cook according to the package instructions until pasta is al dente.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

This Italian Meatball Soup is a hearty and satisfying dish that’s perfect for colder days. Enjoy!