Shrimp & Chicken Wing Combo

1. Cook Shrimp:
   • In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
2. Add Shrimp:
   • Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side or until they turn pink and opaque.
3. Season and Finish:
   • Season the shrimp with salt, black pepper, and fresh parsley. Squeeze lemon juice over the shrimp and toss to combine.
4. Serve:
   • Serve the garlic butter shrimp as part of the combo.

Baked Chicken Wings:

Ingredients:

• 2 lbs chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 1/2 cup buffalo sauce (optional for tossing)
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Wings:
   • In a bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
3. Bake Wings:
   • Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-50 minutes or until crispy and golden.
4. Optional Tossing:
   • If you prefer, you can toss the baked wings in buffalo sauce for added flavor.
5. Serve:
   • Serve the baked chicken wings with ranch or blue cheese dressing for dipping.

Combo Serving:

• Presentation:
  • Arrange the garlic butter shrimp and baked chicken wings on a platter for a stunning combo.
• Side Dishes:
  • Consider serving the combo with side dishes like a fresh green salad, coleslaw, or your favorite dipping sauces.

Enjoy this delightful shrimp and chicken wing combo for a flavorful and satisfying meal!