Combine the beef cubes, soy sauce, lemon or calamansi juice, and crushed black peppercorns in a large bowl. Mix thoroughly to coat the beef. Cover and marinate in the refrigerator for at least 1 hour, or overnight for the best results.
Pro Tip: Marinating tenderizes the meat and enhances the flavors of the dish.
Step 2: Sear the Beef
Heat the cooking oil in a large pot over medium-high heat. Sear the marinated beef cubes in batches until all sides are browned. Searing locks in the juices and imparts a deep, savory flavor. Remove the beef from the pot and set aside.
Step 3: Sauté the Aromatics
In the same pot, sauté the chopped onions until translucent, about 2-3 minutes. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped tomatoes and cook until they break down and become saucy.
Step 4: Build the Flavor Base
Add the tomato paste to the pot and cook for 2 minutes to develop its flavor. Stir in the liver spread, blending it well with the tomato mixture. This is the secret to Caldereta’s rich and unique taste.
Step 5: Simmer the Beef
Return the seared beef to the pot. Pour in the beef broth or water, ensuring the meat is fully submerged. Toss in the bay leaves and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is fork-tender.
Pro Tip: Stir occasionally and add more broth or water if the liquid level gets too low.
Step 6: Add the Vegetables
Once the beef is tender, add the potatoes and carrots. Simmer for 15-20 minutes, or until the vegetables are cooked through. Stir in the green peas, olives, and bell peppers. Cook for another 5 minutes to incorporate their flavors.
Step 7: Finishing Touches
For a creamy and indulgent twist, add the grated cheddar cheese and stir until melted. If you enjoy a spicy kick, throw in the chili peppers at this stage. Taste the stew and adjust the seasoning with sugar, salt, and pepper as needed.
Step 8: Serve and Relish
Transfer the Beef Caldereta to a large serving dish and garnish with additional bell pepper strips or grated cheese. Serve hot with steamed rice, and watch everyone fall in love with this rich, flavorful dish.
Pro Tip: Like many stews, Caldereta tastes even better the next day when the flavors have had more time to meld.
Why This Recipe Stands Out
- Rich and Bold Flavors: The combination of liver spread, cheese, and olives creates a symphony of tastes.
- Versatile Ingredients: Substitute beef with goat, chicken, or pork for a different spin on Caldereta.
- Family-Friendly: Perfect for parties or quiet dinners, this dish is a guaranteed crowd-pleaser.
With this detailed guide, you can create an unforgettable Beef Caldereta that’s rich in tradition and flavor. Stay a while, explore more recipes, and bring the warmth of Filipino cuisine to your table!