Step 1: Make the Peppermint Filling
- In a large mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, and salt.
- Use a hand mixer or stand mixer to blend until the mixture is smooth and holds its shape. It should be slightly firm but pliable like dough.
- If the mixture is too sticky, add a little more powdered sugar, 1 tablespoon at a time.
Step 2: Shape the Patties
- Dust your work surface and rolling pin with powdered sugar to prevent sticking.
- Roll the peppermint dough to about ¼ inch thick.
- Use a small round cookie cutter (about 1½ inches in diameter) to cut out circles.
- Place the circles on a parchment-lined baking sheet.
- Gather the scraps, re-roll, and repeat until all the dough is used.
Step 3: Chill the Patties
- Place the baking sheet in the freezer for 30 minutes. Chilling makes it easier to coat the patties in chocolate later.
Step 4: Prepare the Chocolate Coating
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler.
Step 5: Coat the Patties
- Remove the peppermint patties from the freezer.
- Using a fork, dip each peppermint patty into the melted chocolate, letting the excess drip off.
- Place the coated patties back on the parchment-lined baking sheet.
- If desired, drizzle additional chocolate over the patties for decoration.
Step 6: Let the Chocolate Set
- Allow the chocolate to set at room temperature for 1–2 hours or speed up the process by refrigerating the patties for 20–30 minutes.
Serving Suggestions
- Serve these peppermint patties as a refreshing dessert, gift them in decorative tins, or use them to garnish hot cocoa.
Storage
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months and enjoy straight from the freezer for an extra-chilly treat.
Tips for Success
- Consistency is Key: If the peppermint filling cracks when rolling, add a splash of heavy cream. If it’s too sticky, add powdered sugar.
- Perfect Coating: Use a fork to dip the patties into the chocolate and tap it gently on the edge of the bowl to remove excess chocolate.
- Flavor Twist: Add a drop of vanilla extract to the filling for added depth of flavor or use white chocolate for a unique coating.
These Homemade Peppermint Patties are a delightful, melt-in-your-mouth treat that combines the freshness of peppermint with the decadence of chocolate. They’ll be a hit at any gathering or as an indulgent snack for yourself!