- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Brussels Sprouts:
- Wash and trim the Brussels sprouts, removing any outer leaves. If they are large, you can cut them in half.
- Wrap with Bacon:
- Take a half slice of bacon and wrap it around each Brussels sprout. Secure the bacon with a toothpick, making sure to pierce through the bacon and Brussels sprout to hold them together.
- Season:
- If desired, lightly brush the wrapped Brussels sprouts with olive oil. Season with salt and black pepper to taste.
- Arrange on Baking Sheet:
- Place the bacon-wrapped Brussels sprouts on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced apart.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
- Broil (Optional):
- If you prefer extra crispiness, you can broil the bacon-wrapped Brussels sprouts for an additional 1-2 minutes under the broiler until the bacon is browned.
- Serve:
- Remove the toothpicks before serving. Arrange the bacon-wrapped Brussels sprouts on a serving platter and enjoy them as a tasty appetizer.
These bacon-wrapped Brussels sprouts make for a delicious and crowd-pleasing dish, perfect for gatherings or as a side for any occasion. Adjust the seasonings and cooking time based on your preferences. Enjoy!