- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare Chicken:
- Cut the chicken into bite-sized pieces, ensuring they are roughly uniform in size. Pat them dry with a paper towel to remove excess moisture.
- Season Chicken:
- In a bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper. Make sure the chicken is well coated with the seasonings.
- Air Fry:
- Place the seasoned chicken pieces in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking.
- Air fry the chicken at 400°F (200°C) for approximately 12-15 minutes, turning the pieces halfway through the cooking time. Cook until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.
- Serve:
- Once cooked, remove the chicken nuggets from the air fryer. Let them rest for a few minutes before serving.
- Dipping Sauce (Optional):
- Serve the unbreaded air-fried chicken nuggets with your favorite dipping sauce, such as honey mustard, barbecue sauce, or a yogurt-based dip.
This recipe provides a simple and healthy alternative to breaded chicken nuggets while still delivering great flavor. Adjust the seasonings according to your preferences and enjoy your delicious and crispy air-fried chicken nuggets!