An Easy Homemade Bread

There’s something deeply comforting about the smell of fresh homemade bread baking in the oven. It’s a simple joy that instantly fills your home with warmth and coziness. This Easy Homemade Bread recipe is perfect for anyone looking to bake their own loaf without needing advanced skills or hours of preparation. With only a few basic ingredients and simple steps, you’ll be able to enjoy delicious, soft, and fluffy bread right from your kitchen.

Ingredients:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm water (110°F / 43°C)
  • 1 tablespoon granulated sugar
  • 2 tablespoons olive oil (or melted butter)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup milk (room temperature)
  • 1 egg (optional, for brushing on top)

Equipment:

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough hook (optional)
  • Loaf pan (8×4 or 9×5 inch)
  • Clean towel or plastic wrap
  • Pastry brush (if using an egg wash)

Step 1: Activate the Yeast

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