- Activate the Yeast:
- In a small bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the yeast becomes frothy.
- Prepare Batter:
- In a mixing bowl, whisk together the flour and salt. Add the egg and the activated yeast mixture. Mix until you have a smooth batter. Cover the bowl with a clean kitchen towel and let it rest in a warm place for about 1 hour or until the batter doubles in size.
- Cooking Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour small amounts of batter onto the skillet to make small pancakes, about 3 inches in diameter. Cook until bubbles form on the surface and the edges start to look set.
- Flip the pancakes and cook on the other side until golden brown.
- Serve:
- Serve the yeast pancakes warm. They can be enjoyed with sour cream, powdered sugar, honey, jam, or any toppings of your choice.
These yeast pancakes (Rakoshi) are versatile and can be customized to your taste. Whether served sweet or savory, they make a delightful breakfast or snack. Enjoy your delicious pancakes!