- Marinate the Beef:
- In a bowl, combine sliced beef with olive oil, minced garlic, paprika, salt, and black pepper. Let it marinate for at least 15-20 minutes.
- Cook the Beef:
- Heat a skillet or pan over medium-high heat. Add the marinated beef slices and cook for 2-3 minutes on each side or until browned and cooked to your liking. Remove from heat and set aside.
For the Potato and Spinach Salad:
- Prepare the Potatoes:
- Boil baby potatoes until they are fork-tender. Let them cool and then slice them into bite-sized pieces.
- Assemble the Salad:
- In a large salad bowl, combine the sliced potatoes, fresh baby spinach leaves, thinly sliced red onion, and cherry tomatoes.
- Add the Cooked Beef:
- Add the cooked beef slices to the salad.
- Crumbled Feta (Optional):
- If using feta cheese, crumble it over the salad.
- Dressing:
- Drizzle balsamic vinaigrette dressing over the salad. Toss everything together gently to combine.
- Season:
- Season the salad with salt and black pepper according to your taste.
- Serve:
- Serve the Beef with Potato and Spinach Salad immediately. Optionally, garnish with additional herbs or a squeeze of fresh lemon juice.
This salad combines the heartiness of beef with the freshness of baby potatoes and spinach, making it a flavorful and satisfying meal. Feel free to customize it by adding other vegetables or your favorite salad ingredients. Enjoy your meal!