It sounds like you have a great variety of ingredients! With chicken, yellow, green, and red peppers, as well as red and white onions, you can create a delicious and colorful stir-fry. Here’s a simple recipe for you:
Chicken and Vegetable Stir-Fry
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 red onion, thinly sliced
- 1 white onion, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (for cooking)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- Cooked rice or noodles for serving