- Mix Batter:
- In a bowl, combine the Kodiak Cakes Protein Pancake Mix with water or milk. Mix until just combined. Don’t overmix; a few lumps are okay.
- Preheat Griddle or Pan:
- Preheat a griddle or non-stick pan over medium heat. If needed, lightly grease the surface with cooking spray or a small amount of oil.
- Pour Batter:
- Pour about 1/4 cup of batter onto the griddle for each pancake. If you’re adding any optional ingredients, sprinkle them onto the pancakes now.
- Cook Until Bubbles Form:
- Cook until you see bubbles forming on the surface of the pancake and the edges look set.
- Flip:
- Carefully flip the pancake with a spatula and cook the other side until it’s golden brown.
- Repeat:
- Repeat the process with the remaining batter.
- Serve:
- Once cooked, stack the pancakes on a plate and serve.
- Optional Toppings:
- Top the pancakes with your favorite toppings, such as maple syrup, fresh fruit, yogurt, or nut butter.
Kodiak Cakes Protein Pancake Mix is not only convenient but also provides a boost of protein, making your breakfast a more satisfying and nutritious meal. Feel free to customize these pancakes with your favorite flavors and toppings!