- Whip the egg whites. While the syrup is cooking, place the egg whites and cream of tartar (if using) in a large, clean mixing bowl. Using an electric mixer, beat the egg whites on medium speed until stiff peaks form. This means the egg whites should hold their shape and not collapse when the beaters are lifted.
- Prepare the mixer. Once the egg whites are at stiff peaks, reduce the speed of the mixer to low and be ready to pour in the hot syrup.
Stage 3: Combining the Syrup and Egg Whites
- Add the hot syrup. When the syrup reaches 250°F, remove it from the heat. Slowly and carefully drizzle the hot syrup into the whipped egg whites while the mixer is running on low speed. Be careful not to pour the syrup directly onto the beaters as it’s extremely hot.
- Increase speed. Once all the syrup is added, increase the mixer speed to high and continue to beat the mixture for about 5-7 minutes, or until the candy thickens, loses its gloss, and holds its shape. It should resemble a thick, fluffy marshmallow-like texture.
Stage 4: Shaping the Divinity Candy
- Add flavor and texture. Once the divinity mixture has reached the right consistency, fold in the vanilla extract, chopped nuts (if using), and mini marshmallows (if desired). Gently mix to combine.
- Drop by spoonfuls. Using a spoon, drop small mounds of the divinity mixture onto a parchment paper-lined baking sheet. You can make them as small or large as you prefer, but typically 1 to 1 1/2 inches is a good size.
- Let the divinity set. Allow the divinity to cool and set for at least 2-3 hours at room temperature. They will firm up as they cool and become light, fluffy, and melt-in-your-mouth delicious.
Stage 5: Storing and Serving
- Store the divinity. Once the candy is fully set, store it in an airtight container at room temperature. It should stay fresh for about 1 week.
- Serve and enjoy. These little mounds of divinity candy are perfect for holiday parties, gift boxes, or just a sweet treat for yourself. They’re light, sweet, and incredibly satisfying!
Tips for the Best Divinity Candy:
- Use a candy thermometer. For best results, use a candy thermometer to make sure the syrup reaches the correct temperature. This is crucial to achieving the right texture for divinity.
- Beat the egg whites well. Make sure your egg whites are at stiff peaks before adding the syrup. This is important for the divinity’s light, fluffy texture.
- Avoid humidity. Divinity candy can be sensitive to humidity. Try making it on a dry day for the best results. Humidity can cause the candy to not set properly or become too sticky.
- Customize the flavor: Feel free to mix in different extracts like almond or peppermint for a fun twist on the classic divinity flavor.
Final Thoughts:
This Easy Divinity Candy is a festive and sweet treat that’s perfect for sharing during the holidays or for giving as gifts. With its airy texture and rich sweetness, it’s sure to be a hit with family and friends. Enjoy the process, and most importantly, enjoy the delicious results!