- Activate the Yeast:
- In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes until it becomes frothy.
- Combine Dry Ingredients:
- In a large mixing bowl, combine flour and salt.
- Make the Dough:
- Create a well in the center of the flour mixture. Pour in the activated yeast mixture and melted butter. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
- Shape the Rolls:
- Punch down the risen dough and turn it out onto a floured surface.
- Divide the dough into equal portions and shape each portion into a round roll.
- Second Rise:
- Place the shaped rolls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for an additional 30-45 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Egg Wash:
- Brush the tops of the rolls with the beaten egg for a shiny finish.
- Bake:
- Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.
- Cool and Enjoy:
- Allow the rolls to cool on a wire rack before serving.
These Homemade Bread Rolls are perfect for sandwiches, burgers, or just as a delightful side to your favorite meals. Enjoy!