- Shred the beef. Once the beef is tender, remove it from the pot and let it rest for about 10 minutes. Using two forks, shred the beef into bite-sized pieces. If the beef is too tough to shred, return it to the oven for an additional 30 minutes.
- Simmer the braising liquid. While shredding the beef, return the pot with the braising liquid to the stovetop and bring it to a simmer. Let it cook for 10-15 minutes to reduce and concentrate the flavor, until you have a rich sauce. Discard the bay leaves.
- Combine the beef with the sauce. Add the shredded beef back into the pot with the sauce and stir to combine. Let the beef absorb the sauce for about 5 minutes on low heat.
Stage 3: Assembling the Sandwiches
- Prepare the rolls. Slice the sandwich rolls in half and toast them lightly. You can either butter the rolls and toast them on a skillet or use the oven. To toast with butter, brush each side of the roll with melted butter and bake at 350°F (175°C) for 5-7 minutes until golden and crispy.
- Assemble the sandwiches. Spoon the braised beef mixture onto the bottom half of each toasted roll. For an extra kick, add a layer of horseradish sauce on top of the beef. Top with the other half of the roll.
- Optional garnish. Add fresh parsley or arugula for a burst of freshness and color. Serve the sandwiches immediately.
Tips for Perfect Braised Beef Sandwiches:
- Make it ahead. Braised beef can be made a day ahead. Just store it in the refrigerator and reheat it on the stovetop before serving.
- Add cheese. For a cheesy version, melt provolone, Swiss, or mozzarella cheese on top of the beef before assembling the sandwich.
- Spicy version: Add some pickled jalapeños or hot sauce for a spicy twist on these sandwiches.
- Bread choices: You can also use baguettes, sub rolls, or even slider buns depending on the size of the sandwich you want to make.
Final Thoughts:
These Braised Beef Sandwiches are a comforting, satisfying dish that combines rich, tender beef with delicious, juicy flavors in every bite. The slow-braised beef ensures the meat is flavorful and tender, while the toasted rolls add the perfect crunch. Whether you’re serving them at a casual gathering or as part of a hearty meal, these sandwiches will be a hit. Enjoy!