Braised Beef Sandwiches

  1. Shred the beef. Once the beef is tender, remove it from the pot and let it rest for about 10 minutes. Using two forks, shred the beef into bite-sized pieces. If the beef is too tough to shred, return it to the oven for an additional 30 minutes.
  2. Simmer the braising liquid. While shredding the beef, return the pot with the braising liquid to the stovetop and bring it to a simmer. Let it cook for 10-15 minutes to reduce and concentrate the flavor, until you have a rich sauce. Discard the bay leaves.
  3. Combine the beef with the sauce. Add the shredded beef back into the pot with the sauce and stir to combine. Let the beef absorb the sauce for about 5 minutes on low heat.

Stage 3: Assembling the Sandwiches

  1. Prepare the rolls. Slice the sandwich rolls in half and toast them lightly. You can either butter the rolls and toast them on a skillet or use the oven. To toast with butter, brush each side of the roll with melted butter and bake at 350°F (175°C) for 5-7 minutes until golden and crispy.
  2. Assemble the sandwiches. Spoon the braised beef mixture onto the bottom half of each toasted roll. For an extra kick, add a layer of horseradish sauce on top of the beef. Top with the other half of the roll.
  3. Optional garnish. Add fresh parsley or arugula for a burst of freshness and color. Serve the sandwiches immediately.

Tips for Perfect Braised Beef Sandwiches:

  • Make it ahead. Braised beef can be made a day ahead. Just store it in the refrigerator and reheat it on the stovetop before serving.
  • Add cheese. For a cheesy version, melt provolone, Swiss, or mozzarella cheese on top of the beef before assembling the sandwich.
  • Spicy version: Add some pickled jalapeños or hot sauce for a spicy twist on these sandwiches.
  • Bread choices: You can also use baguettes, sub rolls, or even slider buns depending on the size of the sandwich you want to make.

Final Thoughts:

These Braised Beef Sandwiches are a comforting, satisfying dish that combines rich, tender beef with delicious, juicy flavors in every bite. The slow-braised beef ensures the meat is flavorful and tender, while the toasted rolls add the perfect crunch. Whether you’re serving them at a casual gathering or as part of a hearty meal, these sandwiches will be a hit. Enjoy!

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