- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare the Chicken and Vegetables:
- In a large bowl, combine the sliced chicken, bell pepper, and onion.
- Season the Fajitas:
- Drizzle olive oil over the chicken and vegetables. Add chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Toss until everything is well coated.
- Air Fry:
- Place the seasoned chicken and vegetables in the air fryer basket. Spread them out in a single layer to allow for even cooking.
- Air fry at 400°F (200°C) for about 15-20 minutes, shaking or stirring halfway through the cooking time. Cook until the chicken is cooked through and the vegetables are tender and slightly charred.
- Warm the Tortillas:
- In the last few minutes of cooking, you can warm the flour tortillas in the air fryer or in a separate pan.
- Serve:
- Once the chicken and vegetables are cooked, remove them from the air fryer.
- Spoon the chicken and vegetables onto the warmed tortillas.
- Add Toppings:
- Add your favorite toppings such as salsa, guacamole, sour cream, shredded cheese, and cilantro.
- Fold and Enjoy:
- Fold the tortillas and enjoy your delicious Air Fryer Chicken Fajitas!
This recipe is versatile, and you can customize it with your preferred toppings. It’s a quick and convenient way to enjoy flavorful fajitas with the help of the air fryer.