- Place the sliced potatoes in a large bowl. Drizzle olive oil over the slices, ensuring that each slice is coated evenly. Toss the potatoes to make sure they are well coated.
- Season:
- Season the sliced potatoes with salt and pepper, adjusting according to your taste.
- Arrange on Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it. Arrange the sliced potatoes in a single layer on the baking sheet, making sure they are not overlapping.
- Bake:
- Bake in the preheated oven for approximately 30-40 minutes or until the edges are golden brown and the potatoes are tender. The exact time may vary depending on the thickness of your slices, so keep an eye on them.
- Optional Toppings:
- If desired, sprinkle grated cheese over the potatoes during the last 5-10 minutes of baking. You can also add chopped fresh herbs, sour cream, or bacon bits as toppings.
- Serve:
- Once the sliced baked potatoes are cooked to your liking, remove them from the oven and let them cool slightly before serving.
These sliced baked potatoes make a versatile side dish that pairs well with various meals. Enjoy!