- Preheat the Air Fryer:
- Preheat your air fryer to 325°F (163°C).
- Prepare the Cake Batter:
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the lemon zest.
- Mix in the fresh lemon juice and buttermilk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the Batter into a Pan:
- Grease a round cake pan that fits into your air fryer. Pour the cake batter into the prepared pan.
- Air Fry the Cake:
- Place the cake pan in the preheated air fryer. Air fry at 325°F (163°C) for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Make the Lemon Drizzle:
- While the cake is cooking, prepare the lemon drizzle by combining fresh lemon juice and granulated sugar. Stir until the sugar dissolves.
- Drizzle the Warm Cake:
- When the cake is done, immediately poke holes in the warm cake using a toothpick or fork. Pour the lemon drizzle over the cake, allowing it to soak in.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar and fresh lemon juice to make the glaze.
- Drizzle with Glaze:
- Once the cake has cooled slightly, drizzle the glaze over the top.
- Cool and Serve:
- Allow the cake to cool completely before slicing. Serve and enjoy your delicious Air Fryer Lemon Drizzle Cake!
This air fryer lemon drizzle cake is a delightful treat with a zesty lemon flavor. The air fryer helps achieve a moist and tender cake with a golden exterior.