Ranch Chicken and Rice Soup

1. Cook Chicken and Rice:
   • Cook the chicken breasts and rice according to your preferred method. Shred the cooked chicken.
2. Prepare Vegetables:
   • In a large pot, sauté the chopped onion, carrots, celery, and minced garlic until softened.
3. Add Broth and Seasonings:
   • Pour in the chicken broth and bring the mixture to a simmer. Add the ranch seasoning mix, dried thyme, dried oregano, salt, and black pepper. Stir well to combine.
4. Add Chicken and Rice:
   • Add the shredded chicken and cooked rice to the pot. Stir to incorporate into the soup.

1. Incorporate Frozen Vegetables:
   • Add the frozen peas and corn to the soup. Allow the soup to simmer until the vegetables are heated through.
2. Add Milk and Cream:
   • Pour in the milk and heavy cream (if using). Stir well and let the soup simmer for an additional 5-7 minutes.
3. Adjust Seasoning:
   • Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or ranch seasoning according to your preference.
4. Serve:
   • Ladle the Ranch Chicken and Rice Soup into bowls. Garnish with chopped fresh parsley.
5. Enjoy:
   • Serve the soup hot and enjoy the comforting flavors!

This Ranch Chicken and Rice Soup is creamy, flavorful, and packed with wholesome ingredients. It’s perfect for a cozy meal on a chilly day. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste.