Moroccan cuisine is known for its rich and aromatic spices, and this Moroccan Style Beans dish is a perfect example of the vibrant flavors found in the region. This dish combines hearty beans with a blend of spices like cumin, coriander, turmeric, and cinnamon, creating a deliciously savory, slightly sweet, and fragrant meal. It’s a versatile dish that can be served as a main or a side, paired with couscous, rice, or flatbread.
Ingredients:
- 2 cups dried beans (such as kidney beans, chickpeas, or white beans), soaked overnight and drained (or 2 cans of cooked beans, drained and rinsed)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 teaspoon paprika (optional for a smoky flavor)
- 1/2 teaspoon ground ginger (optional for an extra kick)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1/2 cup vegetable broth or water
- 1 tablespoon honey or brown sugar (for a touch of sweetness)
- Salt and pepper, to taste
- 1/2 cup fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)