This Red Velvet Brownie Poke Cake combines the richness of a chocolate brownie with the moistness of a red velvet cake, topped with a creamy filling that seeps into every layer. The “poke” method ensures that every bite is infused with a delicious creamy filling, making this cake an indulgent treat for any special occasion or just because. The vibrant red color and decadent flavors will impress everyone!
Ingredients:
For the Red Velvet Cake:
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1 cup (240ml) buttermilk (or regular milk if you don’t have buttermilk)
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (optional, for extra vibrant color)
For the Brownie Layer:
- 1 box (19.8 oz) brownie mix (plus ingredients needed according to the box instructions)
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1/4 cup (60ml) water
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120g) cream cheese, softened
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup (240ml) heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (230g) cream cheese, softened
- 1/2 cup (50g) powdered sugar
For Garnish (Optional):
- Red velvet crumbs or chocolate shavings (for topping)