Deep Dish Apple Crisp

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Apple Filling:
    • In a large bowl, combine the sliced apples with granulated sugar, flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
  3. Assemble in a Deep Dish:
    • Transfer the apple mixture to a deep baking dish, spreading it out evenly.
  4. Prepare the Crisp Topping:
    • In a separate bowl, combine the oats, flour, brown sugar, and ground cinnamon. Add the diced cold butter.
    • Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  1. Top the Apples:
    • Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
  2. Bake:
    • Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown, and the apples are tender and bubbly.
  3. Cool Slightly and Serve:
    • Allow the deep dish apple crisp to cool slightly before serving. Serve it warm, preferably with a scoop of vanilla ice cream.
  4. Optional: Caramel Drizzle (Optional):
    • For an extra indulgence, you can drizzle warm caramel sauce over the top before serving.

Enjoy your comforting Deep Dish Apple Crisp! It’s a perfect fall dessert that’s sure to be a hit with family and friends.

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