Potato pancakes with goulash

Certainly! Here’s a recipe for Potato Pancakes served with Goulash:

Potato Pancakes:

Ingredients:

• 4 large potatoes, peeled and grated
• 1 onion, finely grated
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Prepare the Potatoes:
   • Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Combine Ingredients:
   • In a large bowl, combine the grated potatoes, finely grated onion, beaten eggs, flour, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Heat Vegetable Oil:
   • In a large skillet, heat vegetable oil over medium-high heat.
4. Form Pancakes:
   • Take a portion of the potato mixture and shape it into a pancake. Carefully place it in the hot oil.
5. Fry Until Golden:
   • Fry the potato pancakes on both sides until they are golden brown and crispy. This usually takes about 3-4 minutes per side.
6. Drain Excess Oil:
   • Once cooked, place the potato pancakes on a paper towel-lined plate to drain any excess oil.

Goulash: