Potato pancakes with goulash

Ingredients:

• 1.5 lbs (680g) beef stew meat, cubed
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish
• Sour cream, for serving

Instructions:

1. Sear the Meat:
   • In a large pot, heat vegetable oil over medium-high heat. Sear the beef cubes until browned on all sides.
2. Add Onion and Garlic:
   • Add chopped onions to the pot and sauté until softened. Add minced garlic and continue cooking for another minute.
3. Season and Add Tomatoes:
   • Stir in sweet paprika and caraway seeds. Add diced tomatoes (with their juice) to the pot.
4. Simmer:
   • Pour in beef broth, season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours or until the meat is tender.
5. Serve:
   • Serve the goulash over the potato pancakes. Garnish with chopped fresh parsley and a dollop of sour cream.

Enjoy your delicious Potato Pancakes with Goulash! This is a classic and hearty dish that’s perfect for a satisfying meal.