Preparing the Cabbage:
- Boil the Cabbage:
- Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5-7 minutes or until the outer leaves are pliable. Remove the cabbage from the water and let it cool.
- Separate the Leaves:
- Once the cabbage is cool enough to handle, carefully peel off the softened leaves. Trim the thick center rib from each leaf.
Preparing the Filling:
- Prepare the Filling:
- In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, dried thyme, dried oregano, salt, and black pepper. Mix until well combined.
Rolling the Cabbage Rolls:
- Assemble the Rolls:
- Place a spoonful of the filling in the center of each cabbage leaf. Fold the sides over the filling and roll it up, creating a neat package.
Making the Tomato Sauce:
- Prepare the Tomato Sauce:
- In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for about 15-20 minutes.
Baking:
- Layer and Bake:
- Preheat your oven to 350°F (175°C). Pour a small amount of the tomato sauce into the bottom of a baking dish.
- Arrange the stuffed cabbage rolls in the dish. Pour the remaining tomato sauce over the top.
- Cover the dish with foil and bake for about 45-50 minutes or until the cabbage is tender and the filling is cooked through.
- Serve:
- Carefully remove the stuffed cabbage rolls from the oven. Serve them hot, and optionally, garnish with chopped fresh parsley.
Enjoy your classic Stuffed Cabbage Rolls! This hearty and comforting dish is perfect for a satisfying meal.