- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Toppings:
- In separate bowls, have the diced tomatoes, diced green bell pepper, sliced black olives, sliced green onions, jalapeño slices, and chopped fresh cilantro ready.
- Make the Sauce:
- In a small bowl, mix together salsa and sour cream to create the sauce.
- Assemble the Pizzas:
- Place the flour tortillas on a baking sheet. Spread a layer of refried beans on each tortilla, leaving a small border around the edges.
- Add a portion of the seasoned ground beef on top of the beans.
- Sprinkle shredded Mexican blend cheese over the beef.
- Add diced tomatoes, diced green bell pepper, black olives, green onions, and jalapeño slices as desired.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and the edges of the tortillas are golden.
- Finish and Serve:
- Remove the Mexican pizzas from the oven. Drizzle the salsa-sour cream sauce over the top and garnish with chopped fresh cilantro.
- Slice and Enjoy:
- Slice the Mexican pizzas into wedges and serve immediately.
These Mexican Pizzas are a delightful and customizable meal. You can add other toppings like sliced avocados, jalapeños, or your favorite hot sauce for an extra kick. Enjoy!