Rich, creamy, and delightfully sweet, Butterscotch Pie is a timeless dessert that combines the nostalgic flavors of homemade butterscotch with a flaky crust. Topped with whipped cream or meringue, this pie is a show-stopper for holidays, family gatherings, or any time you’re craving a luscious treat.
Ingredients
For the Crust:
- 1 single 9-inch pie crust (store-bought or homemade)
- 1 egg white (optional, for brushing)
For the Butterscotch Filling:
- 1 cup (200g) packed light brown sugar
- 1/4 cup (30g) cornstarch
- 1/4 tsp salt
- 2 cups (480ml) whole milk
- 1/2 cup (120ml) heavy cream
- 4 large egg yolks
- 4 tbsp (60g) unsalted butter
- 2 tsp vanilla extract
For the Topping:
- 1 cup (240ml) heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Optional: Shaved chocolate or toffee bits for garnish