Step 1: Prepare the Cake Batter
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure the cake doesn’t stick during baking.
- Mix the Wet Ingredients: In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy, which should take about 3-4 minutes with an electric mixer. Add the melted butter and vanilla extract, continuing to beat until combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix gently until fully incorporated. Be careful not to overmix; a few lumps are okay.
Step 2: Bake the Cake
- Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This ensures a light, fluffy texture when slicing.
Step 3: Make the Filling
- Prepare the Whipped Cream: While the cake is cooling, make the filling. In a chilled bowl, whisk the heavy cream and powdered sugar together until soft peaks form. Add the vanilla extract and whisk just a bit more to combine. The cream should be fluffy but not too stiff. Be careful not to over-whip.
- Layer the Cake: Once the cake has cooled completely, carefully slice it in half horizontally to create two layers. Spread the whipped cream evenly over the bottom layer of the cake, creating a generous filling.
Step 4: Assemble the Cake
- Top the Cake: Place the second layer of cake on top of the whipped cream. Gently press down to set the layers together.
Step 5: Make the Topping
- Dust with Powdered Sugar: Sift powdered sugar over the top layer of the cake to create a beautiful, sweet dusting. You can also sprinkle a small amount of cocoa powder on top for added flavor and an extra layer of visual appeal.
- Optional Toppings: For an added crunch and texture, top the cake with chopped walnuts, hazelnuts, or chocolate chips. These toppings are optional, but they add a delightful contrast to the smooth filling.
Step 6: Let the Cake Set
- Refrigerate: For the best flavor, refrigerate the cake for about 1 hour before serving. This allows the layers to settle and the whipped cream to firm up slightly, making the cake easier to slice.
Serving Suggestions:
- Enjoy with Tea or Coffee: Serve the cake alongside a hot cup of tea or coffee for a perfect afternoon snack or dessert.
- Top with Fresh Fruit: If you like, add fresh berries, such as raspberries or strawberries, on top of each slice for a fresh contrast.
- Perfect for Gatherings: This cake is ideal for sharing. Its light, creamy texture and simple sweetness make it a favorite at family gatherings, birthdays, or any celebratory event.
Why You’ll Love the Wonderful Polish Cake:
- Flavor and Texture: The cake is moist and light, while the whipped cream adds a soft, velvety texture that complements the cake perfectly. The dusting of powdered sugar adds sweetness without overwhelming the delicate flavor.
- Easy to Make: With simple ingredients and straightforward steps, this Polish cake doesn’t require advanced baking skills. You can easily prepare it in just a couple of hours, making it a great option for beginners or experienced bakers alike.
- Impressive and Beautiful: Despite its simplicity, this cake looks stunning when served. The combination of layers, whipped cream, and powdered sugar dusting makes it a beautiful centerpiece for any table.
- Customizable: While this version of the Polish cake is traditional, you can experiment with other fillings like fruit preserves, chocolate ganache, or even custard to give it your personal touch.
This Wonderful Polish Cake is a perfect example of the kind of simple, comforting desserts that are beloved in Polish baking traditions. It’s light, rich, and perfect for any occasion. Whether you’re new to Polish cuisine or a long-time fan, this cake will quickly become a favorite. Enjoy every delicious bite!