- Prepare the Steaks:
- Take the ribeye steaks out of the refrigerator about 30-60 minutes before cooking to bring them to room temperature. This helps ensure even cooking.
- Preheat the Grill or Pan:
- Preheat your grill to high heat or a cast-iron skillet on the stovetop over medium-high heat. You want a hot surface to sear the steaks.
- Season the Steaks:
- Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper. Optionally, you can add garlic powder, onion powder, or your favorite steak seasoning.
- Brush with Oil:
- Brush the steaks lightly with olive oil or vegetable oil. This helps with the searing process.
- Sear the Steaks:
- Place the steaks on the hot grill or skillet. Sear each side for about 3-4 minutes for medium-rare, adjusting the time based on your desired doneness. Use tongs to flip the steaks.
- Check Doneness:
- To check the doneness, you can use a meat thermometer. For medium-rare, the internal temperature should be around 130°F (54°C).
- Rest the Steaks:
- Once the steaks reach your desired doneness, remove them from the heat and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
- Slice and Serve:
- After resting, slice the ribeye steaks against the grain into 1/2-inch slices. Serve immediately.
Enjoy your perfectly grilled ribeye steaks! You can pair them with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.