Peanut Butter Balls

Step 1: Make the Peanut Butter Filling

1. Mix Ingredients:
   • In a large mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and dough-like.
2. Check Consistency:
   • The mixture should be firm enough to roll into balls. If it’s too sticky, add more powdered sugar, 1 tablespoon at a time.
3. Roll into Balls:
   • Using a small cookie scoop or your hands, roll the mixture into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
4. Chill:
   • Refrigerate the peanut butter balls for 30 minutes to firm up.

Step 2: Melt the Chocolate

1. Prepare the Chocolate Coating:
   • Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
   • If desired, stir in the coconut oil or shortening for a thinner, shinier coating.
2. Keep Warm:
   • Place the melted chocolate over a bowl of warm water to keep it fluid while dipping.

Step 3: Dip the Peanut Butter Balls

1. Dip Each Ball:
   • Using a fork or dipping tool, lower each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
2. Shake Off Excess:
   • Tap the fork gently on the side of the bowl to remove excess chocolate.
3. Place on Tray:
   • Return the coated balls to the parchment-lined baking sheet.
4. Decorate (Optional):
   • While the chocolate is still wet, sprinkle with your chosen garnish (sprinkles, crushed nuts, or a pinch of sea salt).

Step 4: Set the Chocolate

1. Chill Again:
   • Refrigerate the coated peanut butter balls for 1 hour or until the chocolate is fully set.
2. Trim Edges (Optional):
   • Use a sharp knife to trim any uneven chocolate edges for a cleaner look.

Tips for Success

• Room Temperature Ingredients: Make sure the peanut butter and butter are at room temperature for easier mixing.
• Use High-Quality Chocolate: It makes a big difference in taste and texture.
• Work in Batches: If the peanut butter balls soften while dipping, return them to the fridge for a few minutes.
• Store Properly: Keep them in an airtight container in the fridge or freezer to maintain their texture.

Variations

• Crunchy Peanut Butter: Use chunky peanut butter for added texture.
• Chocolate Drizzle: Drizzle white chocolate over the dark chocolate for a decorative touch.
• Flavor Twist: Add a pinch of cinnamon or a drop of peppermint extract to the filling for a unique flavor.

Storage

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze for up to 3 months. Thaw in the fridge before serving.

Serving Suggestions

These Peanut Butter Balls are perfect for:

• Holiday dessert platters.
• Sweet party favors.
• A quick, satisfying snack.

Final Thoughts

Peanut Butter Balls are the perfect blend of sweet and salty, creamy and crunchy. Whether you’re making them for yourself, your family, or a festive occasion, these little bites of happiness are sure to impress.

Make a batch today and watch them disappear in no time!