Chinese Pepper Steak with Onions

1. Marinate the Steak:
   • In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Allow it to marinate for at least 15-20 minutes.
2. Heat the Wok or Skillet:
   • Heat vegetable oil in a wok or large skillet over high heat.
3. Stir-Fry the Steak:
   • Add the marinated steak to the hot wok and stir-fry for 2-3 minutes or until it is browned and cooked to your liking. Remove the cooked steak from the wok and set it aside.
4. Cook Onions and Peppers:
   • In the same wok, add a bit more oil if needed. Add sliced onions, bell peppers, garlic, and grated ginger. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

1. Combine and Add Sauces:
   • Return the cooked steak to the wok. Add Shaoxing wine, hoisin sauce, and sesame oil. Toss everything together until well combined and heated through.
2. Check Seasoning:
   • Taste and adjust the seasoning if necessary. You can add more soy sauce or pepper according to your preference.
3. Serve:
   • Garnish with chopped green onions and serve the Chinese Pepper Steak with Onions over cooked white rice.

Enjoy this flavorful and savory Chinese Pepper Steak with Onions as a quick and delicious stir-fry meal! Adjust the spice level and ingredients to suit your taste.