Pasta e Fagioli (Olive Garden Copycat)

Certainly! Here’s a delicious recipe for Broccoli and Cheddar Twice Baked Potatoes:

Broccoli and Cheddar Twice Baked Potatoes

Ingredients:

  • 4 large russet potatoes
  • 2 cups broccoli florets, steamed and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup milk
  • 2 green onions, finely chopped
  • Salt and black pepper to taste
  • Optional toppings: additional shredded cheddar, chopped green onions, and crispy bacon bits

Instructions:

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