Certainly! Here’s a delicious recipe for Broccoli and Cheddar Twice Baked Potatoes:
Broccoli and Cheddar Twice Baked Potatoes
Ingredients:
- 4 large russet potatoes
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 tablespoons unsalted butter, softened
- 1/4 cup milk
- 2 green onions, finely chopped
- Salt and black pepper to taste
- Optional toppings: additional shredded cheddar, chopped green onions, and crispy bacon bits