Perfectly portioned and packed with creamy goodness, these Mini Cherry Cheesecakes are as delightful to eat as they are to serve. With a buttery graham cracker crust, velvety cheesecake filling, and luscious cherry topping, they’re ideal for parties, potlucks, or a special treat at home.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs (about 8 crackers)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon sour cream
- 1 tablespoon all-purpose flour
For the Cherry Topping:
- 1 cup cherry pie filling (store-bought or homemade)
Optional Garnish:
- Whipped cream
- Fresh cherries or mint leaves
Equipment
- 12-cup muffin tin
- Paper cupcake liners
- Hand or stand mixer