Step 1: Prep Your Ingredients
Before you begin, chop your onions, bell peppers, and garlic. Drain and rinse your beans, and measure out your spices for easy access.
Step 2: Brown the Meats
- Heat a Large Pot: In a heavy-bottomed pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- Cook the Ground Meats: Add the ground beef and pork (if using) to the pot. Cook until browned, breaking it up with a wooden spoon. Remove and set aside.
- Sear the Stew Beef (Optional): If using cubed beef, sear it in the same pot until browned on all sides. Remove and set aside with the ground meat.
Step 3: Sauté Vegetables
- Cook the Aromatics: Add the onions, bell peppers, and jalapeños to the pot. Cook until softened, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Step 4: Build the Chili Base
- Combine Meats and Vegetables: Return all the cooked meats to the pot.
- Add the Tomato Base: Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix until combined.
- Pour in Liquids: Add the beef broth and beer (if using). Stir well.
Step 5: Season the Chili
- Add Spices: Stir in the chili powder, smoked paprika, cumin, oregano, cayenne, salt, pepper, and sugar. For a deeper flavor, include cocoa powder and hot sauce if desired.
- Taste Test: Simmer for 5 minutes and taste. Adjust seasonings as needed.
Step 6: Add the Beans
- Mix in Beans: Add the kidney beans, black beans, and pinto beans. Stir well to distribute them evenly.
Step 7: Simmer to Perfection
- Bring to a Boil: Increase the heat to high and bring the chili to a gentle boil.
- Reduce and Simmer: Lower the heat to a simmer, cover the pot, and let it cook for at least 1.5 hours. Stir occasionally to prevent sticking. For the best flavor, simmer for 2-3 hours.
Step 8: Final Adjustments
- Thicken the Chili (Optional): If the chili is too thin, uncover and simmer longer to reduce the liquid. Alternatively, mash some beans with the back of a spoon for a thicker texture.
- Adjust Seasoning: Taste and add more salt, pepper, or chili powder as needed.
Step 9: Serve and Garnish
- Ladle and Garnish: Serve the chili hot in large bowls. Top with shredded cheese, sour cream, green onions, and jalapeños. Pair with tortilla chips or a slice of cornbread for the perfect meal.
Storage and Freezing
- Leftovers: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Chili freezes exceptionally well. Divide into portions and store in freezer-safe containers for up to 3 months. Thaw and reheat for an easy meal.
Tips for the Best Chili
- Cook Low and Slow: The longer it simmers, the richer the flavors become.
- Customize the Heat: Adjust jalapeños, cayenne, and hot sauce to suit your spice tolerance.
- Experiment with Toppings: Try avocado slices, crumbled bacon, or a drizzle of lime juice for extra flavor.
Enjoy this huge pot of chili as the ultimate comfort food! It’s a hearty dish that’s perfect for feeding a crowd or stocking up for cozy dinners at home.