- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Batter:
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Let the batter rest for at least 30 minutes, allowing it to come to room temperature.
- Add Oil or Drippings:
- Add the vegetable oil or beef drippings to a heatproof dish that fits into your air fryer. Place the dish in the air fryer for a couple of minutes to heat the oil.
- Pour Batter:
- Carefully pour the batter into the hot dish with the oil or drippings.
- Air Fry:
- Place the dish in the preheated air fryer and cook at 400°F (200°C) for 20-25 minutes or until the Yorkshire pudding is golden brown and puffed up.
- Check for Doneness:
- Check the center with a toothpick or knife; it should come out clean. The pudding should be crispy on the outside and soft on the inside.
- Serve Hot:
- Once done, remove the Giant Yorkshire Pudding from the air fryer and serve immediately. Cut it into slices and serve with your favorite roast or gravy.
Enjoy your Air Fryer Giant Yorkshire Pudding as a delightful accompaniment to a Sunday roast or any hearty meal. The air fryer helps achieve a crispy exterior while maintaining a fluffy and tender inside. Adjust the cooking time based on your specific air fryer model and preferences.