Step 1: Sear the Beef
- Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Brown the Beef: Add the stew meat in a single layer, seasoning with a pinch of salt and pepper. Brown on all sides, about 5 minutes. Remove the beef and set aside.
Step 2: Sauté the Aromatics
- Cook the Onion and Garlic: In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute, stirring frequently.
Step 3: Build the Soup Base
- Add Broth and Tomatoes: Pour in the beef broth, water, and diced tomatoes with their juice. Stir to combine.
- Return the Beef: Add the browned beef back to the pot.
Step 4: Add Vegetables and Seasonings
- Layer in the Vegetables: Add carrots, potatoes, celery, and green beans to the pot.
- Season the Soup: Add the bay leaf, thyme, basil, and additional salt and pepper to taste.
Step 5: Simmer the Soup
- Bring to a Boil: Increase the heat to high and bring the soup to a boil.
- Reduce Heat and Simmer: Once boiling, reduce the heat to low, cover, and let the soup simmer for 45 minutes to 1 hour, or until the beef and vegetables are tender.
Step 6: Add Frozen Vegetables
- Add Peas and Corn: Stir in the frozen corn and peas, cooking for an additional 5 minutes until heated through.
Step 7: Adjust Seasoning and Serve
- Taste and Adjust: Remove the bay leaf, taste, and adjust the seasoning as needed.
- Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread!
Tips for the Best Vegetable Beef Soup
- Tender Beef: For extra tender beef, let the soup simmer slowly for up to 2 hours.
- Flexible Veggies: Feel free to substitute or add veggies like zucchini, bell peppers, or spinach.
- Rich Flavor: A splash of Worcestershire sauce or a dash of balsamic vinegar can enhance the soup’s flavor depth.
This Vegetable Beef Soup is a hearty, nutritious meal that’s simple to make but loaded with flavor. It’s perfect for meal prep or freezing, ensuring you always have a comforting, homemade meal on hand. Enjoy!