This Vegetable Beef Soup is a classic, comforting dish packed with tender beef, fresh vegetables, and savory herbs. Perfect for chilly days, it’s a one-pot meal that brings warmth and nourishment in every spoonful. The recipe is easy to follow and can be customized with seasonal vegetables to make it your own. Let’s dive in!
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 can (15 oz) diced tomatoes with juice
- 3 large carrots, sliced
- 3 medium potatoes, diced
- 2 celery stalks, chopped
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen corn
- 1 cup frozen peas
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)