A Simple, Crispy Delight in Trinidadian Tradition

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Step 1: Prepare the Dough

  1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, grated coconut, cinnamon, nutmeg, cardamom, baking powder, and salt.
  2. Add Wet Ingredients: Add the melted ghee (or butter) and evaporated milk to the dry mixture. Stir until a dough begins to form.
  3. Knead the Dough: Knead the dough on a lightly floured surface for 3-4 minutes until it’s smooth and soft. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more milk.

Step 2: Roll Out the Dough

  1. Divide and Shape: Divide the dough into small, even-sized balls (about the size of golf balls).
  2. Roll Each Ball: Using a rolling pin, roll each ball into a thin circle about 1/4-inch thick. For an authentic look, aim for a round shape, but don’t worry if it’s not perfect.

Step 3: Fry the Roat

  1. Heat the Oil: In a heavy-bottomed pan or skillet, heat oil over medium heat until it’s hot but not smoking.
  2. Fry the Roat: Carefully place each rolled-out roat in the hot oil, frying one at a time. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
  3. Drain and Cool: Use a slotted spoon to remove the roat from the oil and drain on paper towels to remove any excess oil.

Step 4: Serve and Enjoy

  1. Serve Warm or at Room Temperature: Roat is traditionally enjoyed warm, but it’s equally tasty at room temperature. Serve with tea or coffee for a Trinidadian-style snack.
  2. Store Any Leftovers: Store cooled roat in an airtight container for up to a week.

Tips for Perfect Roat

  • Grated Coconut: Fresh coconut adds the best flavor, but desiccated coconut works if fresh isn’t available.
  • Spice Adjustments: Adjust the spices to your taste or add a little vanilla for extra warmth.
  • Oil Temperature: Frying at the right temperature ensures a crispy roat. Too hot, and it will burn; too low, and it will absorb too much oil.

Roat is a traditional treat that brings together the flavors and textures Trinidadians love. This simple, crispy delight captures the essence of Trinidadian comfort food, perfect for special occasions or an everyday snack with a hint of nostalgia. Enjoy your taste of Trinidad!

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