- Preheat Air Fryer:
- Preheat your air fryer to 325°F (163°C) for about 5 minutes.
- Prepare Cake Batter:
- In a large bowl, mash the ripe bananas. Add melted butter and sugar, then mix until well combined. Beat in the eggs and vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon (if using).
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in chopped nuts or chocolate chips.
- Grease Air Fryer Basket or Cake Pan:
- Grease the air fryer basket or place a parchment round in the bottom. Alternatively, you can use a small cake pan that fits into your air fryer.
- Pour Batter:
- Pour the banana cake batter into the greased air fryer basket or cake pan, spreading it evenly.
- Air Fry:
- Place the cake in the air fryer and cook at 325°F (163°C) for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana cake to cool in the air fryer or cake pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve.
Enjoy your Air Fryer Banana Cake as is or with a dollop of whipped cream or a scoop of ice cream for an extra treat!