This Creamy Mushroom Soup brings earthy flavors and a velvety texture to every spoonful. It’s made with a blend of fresh mushrooms, aromatic herbs, and a rich cream base that elevates the soup into a comforting, satisfying experience. Let’s dive into this detailed recipe, with each stage explained to help you create the ultimate creamy mushroom soup that will have everyone coming back for more!
Ingredients
- 1 pound (450g) fresh mushrooms (button, cremini, or a mix), cleaned and sliced
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, for garnish